The Utilisation Of Grape Pomace As A Value Added Ingredient: The Role Of Grape Phenolic Compounds On Functional Foods : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University
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The Utilisation Of Grape Pomace As A Value Added Ingredient: The Role Of Grape Phenolic Compounds On Functional Foods : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University