Aurora Knowledge Press | Books in Dietetics And Food Science

Results 1 - 10 of 115

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Quantification Of Ergonomic Risk Factors In Southeastern Logging Operations

Quantification Of Ergonomic Risk Factors In Southeastern Logging Operations

By Prakhar Dhawan

The Utilisation Of Grape Pomace As A Value Added Ingredient: The Role Of Grape Phenolic Compounds On Functional Foods : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University

The Utilisation Of Grape Pomace As A Value Added Ingredient: The Role Of Grape Phenolic Compounds On Functional Foods : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University

Optimization Of Coagulation And Syneresis Processes In Cheesemaking Using A Light Backscatter Sensor Technology

Optimization Of Coagulation And Syneresis Processes In Cheesemaking Using A Light Backscatter Sensor Technology

By Aadit Dhawan

Maternal Supplementation Of Choline And Docosahexaenoic Acid (Dha) During Gestational Nutrition Restriction In A Swine Model Alters Hepatic Mirna And Mrna Expression Patterns In Full-Term Offspring.

Maternal Supplementation Of Choline And Docosahexaenoic Acid (Dha) During Gestational Nutrition Restriction In A Swine Model Alters Hepatic Mirna And Mrna Expression Patterns In Full-Term Offspring.

By Prabjit Bhatti

Screen Use Objectively Assessed From Images Captured By A Wearable Camera And Its Association With Bmi And Energy Intake

Screen Use Objectively Assessed From Images Captured By A Wearable Camera And Its Association With Bmi And Energy Intake

By Ranjeet Khurana

Antimicrobial Activity Of Coffee Husk Extracts Aginst Listeria Monocytogenes And Salmonella Typhimurium In Microbiological Media And Milk

Antimicrobial Activity Of Coffee Husk Extracts Aginst Listeria Monocytogenes And Salmonella Typhimurium In Microbiological Media And Milk

Category Analysis Of California Petite Sirah (Durif): Does Price Affect The Sensory Attributes Of These Wines?

Category Analysis Of California Petite Sirah (Durif): Does Price Affect The Sensory Attributes Of These Wines?

By Mahapadma Vohra

Development Of Edible Chitosan Based Packaging Film With Improved Physicochemical And Biological Properties

Development Of Edible Chitosan Based Packaging Film With Improved Physicochemical And Biological Properties

By Bharath Vohra

Nutritional And Phytochemical Content Of Underutilized Taro Cultivars From Hawai‘I

Nutritional And Phytochemical Content Of Underutilized Taro Cultivars From Hawai‘I

By Vikrant Vohra

Development Of Soy Protein Isolate-Isoflavone Pickering Particles For Oil-In-Water (O/W) Emulsion Stability

Development Of Soy Protein Isolate-Isoflavone Pickering Particles For Oil-In-Water (O/W) Emulsion Stability

Results 1 - 10 of 115

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